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  • old Ceannt's Montreal Beef Started by ceannt
    Montreal Beef Rub 1 tbsp celery seed 1 tbsp fresh ground black pepper 2 tsp fennel seeds… crushed 2 tsp Indian Coriander seeds…. Crushed 1 ...
    7 comments Most recent by JerryJuly 2012Recipes
  • Sauerbraten Started by ceannt
    Sauerbraten: 4-pound Beef roast. (Rump, Sirloin tip or tenderloin) 1 ½ cup vinegar 1 cup dry red wine ¾ cup water 3-medium red onions, sliced 2- ...
    7 comments Most recent by scoobJune 2012Recipes
  • Dried pears Started by Fuzzy
    Dehydrators are a great appliance. Way better than that dumb quesadilla maker that you got for Christmas 8 years ago ...
    31 comments Most recent by JerryMay 2012Recipes
  • Neufchatel Recipe Started by Fuzzy
    Here's a great beginner cheese recipe. It makes a nice creamy spreadable cheese that can be enjoyed on it's own, ...
    9 comments Most recent by ThymMarch 2012Recipes
  • Smoked Deviled Scotch Eggs Started by scoob
    Smoked & Deviled Scotch Eggs with Bacon Rate Post: This is an adaptation of a traditional Scotch egg recipe, ...
    3 comments Most recent by viking73March 2012Recipes
  • Ricotta! Started by Fuzzy
    Well, you made some cheese and now you have all this whey left over. What to do? Make some ricotta ...
    2 comments Most recent by FuzzyMarch 2012Recipes
  • Wing flavors and recipes. Started by jlw
    a friend is turning 40 in April and his wife is throwing a big bash and she asked me to ...
    11 comments Most recent by scoobMarch 2012Recipes
  • Roasted Butternut Squash Soup Started by viking73
    Made this last night, it was delicious. 1 medium Butternut Squash 4 cloves of garlic, coarsely chopped 1 medium onion, sliced thin 4-6 cups ...
    2 comments Most recent by ThymFebruary 2012Recipes
  • Braised Country Ribs Started by Fuzzy
    Whenever I see the 'country ribs' on sale, I always pick up a smack package of them for this. I ...
    12 comments Most recent by ThymFebruary 2012Recipes
  • Smoked Carrot Bisque Started by scoob
    I gangstered this from the other forum, they robbed it from Ever had a really meaty meatless dish before? this ...
    3 comments Most recent by scoobJanuary 2012Recipes
  • Slow cooked Black Beans Started by ceannt
    This is a "quick and dirty" version of a recipie I got from a small Mexican eatery in Niles California ...
    6 comments Most recent by ThymJanuary 2012Recipes
  • Viking's Shrimp Scampi Started by viking73
    Here's nice easy recipe to impress the old lady with: 1# 60-80 shrimp (peeled and deviened, or whole, whatever...) A good handfull ...
    3 comments Most recent by viking73January 2012Recipes
  • Beef dry rub and sauce Started by ceannt
    I love smoked beef.... Brisket is best... about an hour and a half per pound over hickory or oak.... just ...
    1 comment Started by ceanntDecember 2011Recipes
  • Ace Club's Awesome Thai Peanut Tofu Started by Ace_Club
    1/4 cup peanut butter 1/4 cup soy sauce 1/4 cup water 1/2 tsp sesame oil 1/2 tsp grated fresh ginger 1 tsp rice vinegar 1 tbsp ...
    4 comments Most recent by CurlyFatDecember 2011Recipes
  • Ace Club's Awesome Hummus Started by Ace_Club
    This is by far my favorite hummus that I have ever made (I prefer it with the optional red pepper ...
    8 comments Most recent by ceanntNovember 2011Recipes
  • savory smoked chicken Started by Fuzzy
    here's a nice, easy smoked chicken recipe. first, the brine: 1/2 gallon h2o 1/2 cup sugar 1/2 cup salt 1/4 cup lemon or lime ...
    1 comment Started by FuzzyNovember 2011Recipes
  • Country Vegetable Soup Started by jlw
    Dice up and brown 4 strips of bacon in the stock pot When the bacon is done add 1/2 of ...
    1 comment Started by jlwNovember 2011Recipes