Grilled Corn Salad
  • ceanntceannt
    Posts: 50,474
    Ingredients
    +• Corn:
    • 6 ears corn
    • Olive oil, for brushing
    • Kosher salt and freshly ground black pepper
    Salad:
    • 3 Roma tomatoes, diced
    • 4 green onions, sliced
    • 1 red bell pepper, diced
    • 2 jalapenos, sliced thinly
    • 3 tablespoons olive oil
    • Juice of 3 limes
    • Kosher salt and freshly ground black pepper
    • 3/4 cup fresh cilantro leaves, roughly chopped

    Directions
    • For the corn: Prepare a grill for medium-high heat.
    • Brush the corn with olive oil and sprinkle with salt and pepper. Grill until cooked and browned, about 10 minutes. Set aside to cool.
    • For the salad: Add the tomatoes, onions, pepper and jalapeno to a bowl. Pour over the olive oil and lime juice, sprinkle with a pinch salt and pepper and toss.
    • Cut the corn off the cobs, leaving some in shards, then toss gently with the salad, keeping the shards intact. Sprinkle over the cilantro leaves and gently mix in.

    CurlyFatC_B
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 47,193
    this sounds good with tacos.
    "Oh, you were serious? I was drunk."-C_B
  • ceanntceannt
    Posts: 50,474

    this sounds good with tacos.



    I made soft tacos with grilled pork last night. .. it was really good with it...
    Never attribute to malice, that which can adequately be explained by stupidity.