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Cheddar and Poblano Drop Biscuits
  • FuzzyFuzzy
    Posts: 47,102
    Cheddar-Poblano Drop Biscuits.

    1.75 cups flour
    1 tbs+2 tsp baking powder
    2.5 tsp sugar
    .25 tsp salt
    2 tbsp bacon fat (shortening)
    2 tbsp butter (cold)
    6-8 oz grated cheese
    .75 cup buttermilk (i just used milk)
    1 tsp garlic (just guessing, i usually go by sight for the amounts)
    2 tsp parsley (same with this one ^)
    1-2 finely chopped poblano pepper
    .25-.75 cups spent grain (from a wit works great)

    Preheat oven to 450F

    mix the powdered ingredients, then whisk in butter and fat until it resembles corn meal in texture. stir in everything else until it's just mixed. drop in large spoonfuls onto a baking pan and bake for about 18 minutes or until golden brown
    "Oh, you were serious? I was drunk."-C_B
  • FuzzyFuzzy
    Posts: 47,102
    i posted this before in another thread, but i moved it into it's own so i can find it easier. they're downright delicious.
    "Oh, you were serious? I was drunk."-C_B
  • ThymThym
    Posts: 106,504
    this sounds awesome. i don't think i saw the recipe on the other thread
    The only thing between me and a train wreck is blind luck..... - Kenny